About the Delicious Food in
Manso Waters Lodge
About the Delicious Food in
Manso Waters Lodge
Energy breakfast for a day of Fly fishing
The morning begins with a delicious, high-quality coffee; while you admire the surroundings, our friendly staff will bring you a full breakfast to energize you for a morning of fishing. We serve homemade toast, granola, scrambled eggs, bacon, natural fruit preserves, fruit puddings, peanut butter, nuts, and fruit, accompanied by coffee with milk, orange juice, and yogurt.
EXQUISITE
Energy breakfast for a day of fly fishing
The morning begins with a delicious, high-quality coffee; while you admire the surroundings, our friendly staff will bring you a full breakfast to energize you for a morning of fishing. We serve homemade toast, granola, scrambled eggs, bacon, natural fruit preserves, fruit puddings, peanut butter, nuts, and fruit, accompanied by coffee with milk, orange juice, and yogurt.
Kary & Yami, Chef at Manso Waters Lodge
Kary and Yami are responsible for preparing the delicious meals served at Manso Waters Lodge. They are true professionals, both trained at the Bariloche culinary school and living in the Manso River Valley area. Kary’s charm lies in her ability to blend gourmet cuisine with her family’s culinary traditions—which is why her dishes are admired by every guest who visits the lodge. She has been with us for many years, so she understands exactly what an angler with a hearty appetite needs. Yami is a hard worker dedicated to providing excellent service; naturally, she prepares incredible traditional regional dishes, such as roasted meats accompanied by fire-kissed vegetable medleys. She also excels at making homemade desserts. You are sure to love them!
If you have any dietary restrictions, please let us know, and we will do our utmost to accommodate you just as you deserve.
Grass-fed beef
We are delighted to share the star ingredient of our menu with you: grass-fed Hereford beef. We believe this is the best way to enjoy authentic Argentine beef, as its flavor differs remarkably from the meat found in conventional markets. Moreover, it is far more nutritious, healthy, and fresh—exactly what you need to replenish your energy after long days of fly fishing. The cattle come from our own ranch in the Manso River Valley, ensuring a strictly controlled diet throughout the entire process, right up to the moment it reaches your plate. You will notice its exquisite flavor the moment you taste it!
Kary & Yami, Chef at Manso Waters Lodge
Kary and Yami are responsible for preparing the delicious meals served at Manso Waters Lodge. They are true professionals, both trained at the Bariloche culinary school and living in the Manso River Valley area. Kary’s charm lies in her ability to blend gourmet cuisine with her family’s culinary traditions—which is why her dishes are admired by every guest who visits the lodge. She has been with us for many years, so she understands exactly what an angler with a hearty appetite needs. Yami is a hard worker dedicated to providing excellent service; naturally, she prepares incredible traditional regional dishes, such as roasted meats accompanied by fire-kissed vegetable medleys. She also excels at making homemade desserts. You are sure to love them!
If you have any dietary restrictions, please let us know, and we will do our utmost to accommodate you just as you deserve.
Grass-fed beef
We are delighted to share the star ingredient of our menu with you: grass-fed Hereford beef. We believe this is the best way to enjoy authentic Argentine beef, as its flavor differs markedly from that of meat found in conventional markets. Moreover, it is far more nutritious, healthy, and fresh—exactly what you need to replenish your energy after long days of fly fishing. The cattle come from our own ranch in the Manso River Valley, ensuring a strictly controlled diet throughout the entire process, right up to the moment it reaches your plate. You will notice its exquisite flavor the moment you taste it!
Lunch by the water
At midday, when the first part of your fly-fishing session wraps up, your guide will bring the ingredients and equipment needed to prepare a delicious, hearty lunch. This is when your fishing guide transforms into your personal chef, showcasing their culinary skills. Lunches feature exquisite meats, local empanadas and savory tarts, salads, and side dishes such as boiled or sweet potatoes—all paired with fine wine or your beverage of choice. Best of all, you get to enjoy it right by the river, surrounded by stunning mountain scenery. Afterward, the guide handles the cleanup while you get ready to resume fishing. Our clients are always delighted.
QUALITY
Lunch by the water
At midday, when the first part of your fly-fishing session wraps up, your guide will bring the ingredients and equipment needed to prepare a delicious, hearty lunch. This is when your fishing guide transforms into your personal chef, showcasing their culinary skills. Lunches feature exquisite meats, local empanadas and savory tarts, salads, and side dishes such as boiled or sweet potatoes—all paired with fine wine or your beverage of choice. Best of all, you get to enjoy it right by the river, surrounded by stunning mountain scenery. Afterward, the guide handles the cleanup while you get ready to resume fishing. Our clients are always delighted.
Lunch by the water
At midday, when the first part of your fly-fishing session wraps up, your guide will bring the ingredients and equipment needed to prepare a delicious, hearty lunch. This is when your fishing guide transforms into your personal chef, showcasing their culinary skills. Lunches feature exquisite meats, local empanadas and savory tarts, salads, and side dishes such as boiled or sweet potatoes—all paired with fine wine or your beverage of choice. Best of all, you get to enjoy it right by the river, surrounded by stunning mountain scenery. Afterward, the guide handles the cleanup while you get ready to resume fishing. Our clients are always delighted.
Manso Waters Lodge awaits you after a day of fly fishing
Upon returning to the lodge, our friendly staff will welcome you with a delicious selection of regional flavors, accompanied by beer or wine. As you savor this prelude to the evening’s main course, you can relax on your porch overlooking the river or in the main dining room or enjoy the hot tub against the backdrop of the sunset. Next, the star of the dinner—prepared by our private chef—will be served: Italian pasta with morels, Argentine steak, and Malbec wine. We also offer many other Argentine dishes. It is an experience you are sure to remember! To round off the day, you can enjoy exquisite homemade desserts.
Meet our team of guides and follow us on Instagram!
